Sustainability

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The world faces unprecedented environmental and social challenges. Now more than ever, how we produce, source, and package our food and drink matters. For us, 'sustainable' isn’t just a label - it’s at the heart of everything we do on our organic farm.

A plan for Net Zero

Sustainability

With the help of Opportunity North East, we developed a carbon management plan (CMP) for the business.

The CMP quantifies the costs and carbon dioxide emissions associated with energy, water, transport fuel consumptions and waste management on the farm and identifies opportunities to enable the business to reduce carbon dioxide emissions, as well as operating costs.

We’ve pledged to reach net zero carbon emissions in our operations. Here are some of the exciting projects helping us on our way…